Friends, it has been too long since I last blogged on the glutton.
And sadly, my entries might continue to be sparse.
This is a picture of our breakfast a couple of weeks ago: banana bread french toast with berry topping and whipped cream. Toni told me about this delicious dish and it was as good as she described (very good).
I used Mark Bittman's banana bread recipe from How to Cook Everything , I won't post the recipe because it wasn't my favorite and I don't want to get in trouble. The banana bread has coconut in it, which I thought was nice and it went well with the berries.
So use your favorite banana bread recipe, make french toast out of it, and warm some frozen mixed berries in a small pot with a bit of sugar, and a dash of salt for a topping. It's delicious!
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