Monday, December 11, 2006

what? a vegetable?

It's unlike me to get this excited about asparagus. This is my new favorite way to cook it. With 1/2 a stick of butter and a couple of cloves of garlic in the ingredients, what's not to get excited about?

Pan-Fried Asparagus
from kim at

1/4 C butter
2 T olive oil
1 t coarse salt
1/3 t ground black pepper
3 cloves of garlic
1/2 pound fresh aspargus spears, trimmed (just hold asparagus and bend the thick end until it breaks. It will break at just the right spot.)

melt butter in a skillet over medium-high heat. stir in olive oil, salt, and pepper. cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, or until tender, turning asparagus to ensure even cooking. Posted by Picasa

1 comment:

sararegister said...

Since you first told me about this recipe I have realized that this is the only way to cook asparagus. I love asparagus but Todd does not...however, when I cook it this way, we can eat 2-lbs of asparagus by ourselves!!! :)