Sugar High Friday #28
There is nothing in my house that is more seductive than these molten chocolate cakes.
I will keep this short because my words pale in comparison with the deliciousness of molten cakes.
In short, here is a link to the recipe. My advice is to use the best chocolate you can afford. I like 70% cacao for these cakes. They are best topped with ice cream or whipped cream and, most importantly, rasberries.