Surprisingly, for those who know me, it doesn't involve massive amounts of
chocolate. It doesn't involve chocolate at all. How, then, can this possibly be the most perfect dessert? The virtues of this luscious dessert are many. It is easy and comes together quickly-- you might even have all 6 ingredients on hand. It is healthier than the average dessert, and even low-fat if you don't scrape up every last bit of the sauce (like I did last night). It has a rustic beauty worthy of company. The spices evoke cozy fall-like feelings, and the aroma fills the kitchen as you bake these delicious pears. I can't say enough about these pears. I am going to make them again tonight, and then I will post a picture. This recipe is from "Anna Rose's Pears" at Cooks.com
Creamy Baked Pears
dash of nutmeg
1/2 C whipping cream
preheat oven to 400
degrees farenheight. wash core, and half 2 pears. Don't peel. Melt 1 T butter in
dish. Sprinkle with 1 T white sugar, dash of nutmeg, and dash of cinnamon. Place
pears face down on top of butter mixture and dot the pear peels with the
remaining 1 T butter. bake for 5 minutes. Pour 1/2 C cream over the pears. Bake
for 10-20 minutes, or until pears are tender.
By the way- welcome to my new blog. Inspired by pears. Powered by gluttony.